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Sugar Pear Tree
![]() The pulp of the Sugar pear has so much sugar in it, that if dried for fruitcakes or fresh eating, one is reminded of lemon drops or gelatin candy. Some years cross-pollination is necessary for fruit set in the Sugar Pear tree. |
![]() The Sugar pear develops a bright orange blush when ripening begins in September. |
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![]() The Sugar pear is a great dessert pear to try right off the tree. |
![]() Candied Sugar pears taste great with sandwiches. |
![]() The Sugar Pear tree is tolerant to big city air pollution from car exhaust systems. |














